Sweet and sour tofu – Quick & easy vegan recipe
Hello everyone. I'm KP Kwan fromtasteasianfood.com. In this video I'm
going to show you how do I prepare thesweet and sour tofu. This recipe is the
improvisation from the famous sweet andsour pork that you can find in most of
the restaurants. It is not difficult tomake something new, by making some
changes based on your old recipe. Andthis sweet and sour tofu is one of them.
And best of all, the flavor appeals toeveryone because it is a vegetarian
dish. So in this video, I'm going to showyou how do I prepare this sweet and sour
tofu. Keep watching.Cut the pressed tofu into bite-sized, about
2 inches squares.
Season the tofu with light soy sauce, andset aside for 30 minutes. Cut the bell
peppers into small pieces,
and the cucumber into wedges. Cut theonions into small chunks.
Constitutes the stir-fry sauce with thefollowing ingredients: ketchup, vinegar,
sugar, light soy sauce, some salt, cookingwine which is optional. Drain off the
excess liquid. Coat the tofu withcornstarch and then shake out the excess.
Pan-fry the tofu with some oil in a pan,until it turns brown on both sides, then
removed.
Saute the minced garlic and gingeruntil aromatic.
Add the vegetables and stir-fry overhigh heat.
Add the stir-fry sauce to the vegetables.
Return the tofu to the pan.
Mix well with the stir-fry sauce.
And now it is ready to serve.
Thanks for joining me in this video, andif you want to get the recipe, I have
included it in the description rightbelow the video. And don't forget to
subscribe to my YouTube channel and giveme a 'like'. I'll see you again in other
videos on this channel in the future, and bye for now.
Tofu should not taste bland if it is properly cooked and seasoned. This sweet and sour tofu will surely make your mouth foaming uncontrollably! The tofu is pan-fried, then doused in a sweet and sour sauce, with the intermingling of flavors from ketchup, vinegar, and soy sauce. It is then stir-fried with the crisp and crunchy vegetables to deliver a well-balanced texture and flavor. This recipe is the spin-off from the sweet and sour pork and is a vegetarian dish with universal appeal to everyone. Here is my version of the sweet and sour tofu Recipe: (Full information at https://tasteasianfood.com/sweet-and-sour-tofu/ ) Ingredients: For the tofu and other vegetables (A) 900g pressed tofu (weight minus the water in the packaging) 2 tbsp light soy sauce Sufficient cornstarch to coat the tofu for pan-frying 2 tsp minced ginger 2 tsp minced garlic 1 onion, about 180g (6 oz) 1 Japanese cucumber, about 100g (3.5 oz) 2 medium-sized bell peppers, about 200g (7 oz) For the sauce (B) 10 tbsp (150g) tomato ketchup 6 tbsp (90ml) white vinegar 6 tbsp (90g)sugar 2 tbsp (30ml) light soy sauce 1 tsp (5g) salt 2 tbsp (30ml) cooking wine (optional) Method: - Cut the pressed tofu into bite-size, about 2 inches square. - Season with light soy sauce and set aside for 30 minutes to drain off the excess liquid. - Coat the tofu with cornstarch. Shake off the excess. - Pan-fry the tofu with some oil in a pan, to brown both sides. Removed. - Cut the onions into small chunks, bell peppers into small pieces, and cucumber into wedges. - Saute the minced garlic and ginger until aromatic. Add the vegetables and stir-fry over high heat until they start to smell fragrant. - Add the sauce (B) to the vegetables and stir it continuously until it starts to boil. - Return the tofu to the pan. Mix well with the sauce and serve. #SweetAndSourTofu #糖醋豆腐 #StirFryTofu =========================== Website: https://tasteasianfood.com/ https://www.facebook.com/TasteOfAsianFood/ https://twitter.com/KwanKaPang https://plus.google.com/u/0/115952786059763150760/posts https://www.instagram.com/kwankapang/