Moist Peach Cake | Easy Vegan Cake Recipe
Today’s recipe is an ultra moist simplehomey cake where gorgeous tangy-sweet slices
of peach take the centre stage.
This is the kind of vegan cake youwould want to bring to a potluck or to keep
all to yourself for a slice of summer sunshineat the cusp of winter.
Peach season is still a few months away.
And when it does come, this cornucopia isone that is always short-lived, as summer
fruits quickly come out of season within acouple of months.
Ripened under the Californian sun, cling stonepeaches are preserved and put up for the winter
or year-round abundance.
They are such a versatile ingredient thatwe’ve been enjoying many a treat all throughout
the colder months, like the peach filled crepesthat we shared a few weeks ago.
For convenience we are using pre-sliced peachestoday.
If you are using peach halves, slice themthickly and keep aside.
The California cling stone peaches that weget here in Canada are canned in their own
juice or other fruit juices with no addedsugar or preservatives.
Hence, I am using the flavoursome syrup fromthe can as a sweetener in this peach cake.
Not only does the peach infused syrup impartadditional ambrosial peachy notes to the cake
but it delivers a dessert that is naturallysweetened.
You’ll find the ingredients and full printablerecipe on our website.
I’ve left the link in the description belowthe video.
Set the oven to preheat at 200 degrees Celsius(or 400 degrees Fahrenheit).
In a large mixing bowl, add the flours, coconutflakes (if using), cornstarch, baking powder,
baking soda, salt and vanilla powder.
Whisk all the dry ingredients together.
Make a well in the centre.
Add all the peach syrup followed by the restof the wet ingredients.
This cake is intentionally not overly sweetas it is complemented with a copious helping
of custard sauce.
However, if you plan to just enjoy the cakeon its own, then I suggest you replace half
(or more) of the light syrup with somethingsweeter like maple syrup or other liquid sweetener.
You may also reduce the peach syrup by a fewspoonfuls and dissolve in some sugar to make
a sweeter syrup.
In any case, keep the same volume of syrupas is called for in the recipe.
Mix the wet and the dry ingredients togetheruntil a thick batter is obtained.
Then pour the batter into a round pan linedwith parchment paper (or greased and floured).
Spread it evenly into the pan.
Place the peach slices on top by gently pushingthem in, in a circular pattern
or any way you like.
Now place in the preheated oven.
The baking time will depend on your oven.
Generally, it requires about 35 - 40 minutes.
For best results, bake for 20 minutes at 200degrees Celsius (or 400 degrees Fahrenheit) then
lower the temperature to 180 degrees Celsius(or 350 degrees Fahrenheit) and continue to bake
for another 15 – 20 minutes.
Remove from the oven and test with a toothpickor skewer.
If it comes out clean, the cake is done.
Allow the cake to completely cool in the panbefore demoulding.
Dust with icing sugar for a rustic feel, slice
and serve with a generous helping of custard sauce.
Sometimes we make life harder than it hasto be, in an attempt to be more sophisticated
or elegant.
It doesn’t have to be this way.
The beauty of this peach cake lies in its simplicity.
Undemanding and calling for simple ingredients,this mellow kind of cake is one that you can
serve on any evening or if you’re like us,you might even enjoy it for breakfast.
Dimpled in the tender moist cake texture anddrenched in heavenly golden custard sauce,
each sun-ripened morsel of peach speaks ofsummer.
Exquisite!
If you’re making this cake, don’t forgetto tag us on Instagram or post a picture on
our Facebook page.
Give us a thumbs up if you’ve enjoyed thisrecipe and leave us a comment.
We love reading them.
Be sure to subscribe to our channel, if youhaven’t already.
You can also subscribe to our newsletter.
We’ll send you an email when we have a newrecipe or an announcement.
Check the description under the video forthe link to the printable recipe and the custard
sauce recipe.
I’ll catch you in our next video.
Bye.
▶ Veganlovlie Recipes / Vegan Cake Recipe: An ultra moist homey cake where gorgeous tangy-sweet slices of peach take the centre stage. This is the kind of vegan dessert cake you would want to bring to a potluck or to keep all to yourself for a slice of summer sunshine. ✿ FULL PRINTABLE RECIPE ✿ ▶ http://veganlovlie.com/vegan-peach-cake-custard/ ✿ VIDEOS MENTIONED / RECIPE SUGGESTION ✿ -- VEGAN CUSTARD SAUCE ▶ https://www.youtube.com/watch?v=Ml0uZI31Qt8 __ ✿ Our Photography & Filming gear ▶ https://veganlovlie.com/gear/ ✿ In our @ VEGANLOVLIE KITCHEN ✿ » Pressure cooker: https://amzn.to/2R5Hjvp » Cast iron skillet: https://amzn.to/2Ng95o1 » Circular wooden board and rolling pin: https://amzn.to/2R6e2AT » Cast iron griddle: https://amzn.to/36InkJD » Hand blender: https://amzn.to/2Nf3GgO » Blender: https://amzn.to/35HFGcD » Measuring cups: https://amzn.to/2sdHmwJ » Measuring spoons: https://amzn.to/37NgFOG » Kitchen food scale: https://amzn.to/2TenMMa » Dry food containers: https://amzn.to/37VESSQ » Stainless steel food containers set: https://amzn.to/2tRiFqA » Thermos thermal water bottle: https://amzn.to/2TccrvS » Manual spice grinder - http://amzn.to/2nNH1xu » Carbon steel wok - http://amzn.to/2oJfcWm » Burnished bamboo angled spatula http://amzn.to/2oASFKT » Burnished bamboo all-purpose spatula - http://amzn.to/2pksjyn » Chinese cleaver - http://amzn.to/2p4ttxA __ ✿ Help Veganlovlie Grow ✿ ▶ Like, comment and share this video. It means a lot to us. ▶ Subscribe to the channel for more free recipes. Don't forget to enable your notifications so that you don't miss any uploads. It's the little bell icon beside the channel name once you subscribe. (✿◠‿◠)/ __ ✿ VISIT OUR ETSY STORE ✿ Add charm and homeliness to your kitchen with our handmade crochet cast iron hot handle covers. They are extra thick and durable, can be washed over and over again. Check them out in our store, they are available in different colours. ▶ http://octocozy.etsy.com ✿ SIGN UP FOR UPDATES -- when we upload new recipes, cooking tips and other resources -- ▶ http://veganlovlie.com/subscribe-mailing-list ✿ LET'S CONNECT ON SOCIAL MEDIA ▶ Facebook - https://www.facebook.com/Veganlovlie ▶ Twitter - http://twitter.com/Veganlovlie ▶ Instagram - http://www.instagram.com/veganlovlie ▶ Pinterest - http://www.pinterest.com/veganlovlie ✿ SUPPORT US If you would like to support this channel, you can make a donation via: ▶ Paypal - https://www.paypal.me/teenuja ✿ OUR WEBSITE ▶ https://veganlovlie.com ❤❤ Teenuja (◕‿◕✿) + Kevin ⊂◉‿◉つ __ ☢ FILMING AND VIDEO EDITING ▶ Kevin Mangaroo - http://www.kevinmangaroo.com ♫ MUSIC CREDIT ▶ Topher Mohr And Alex Elena ▶ Pioneers by Audionautix (http://audionautix.com) ▶ Jingle Punks ▶ The 126ers ▶ Beachfront Celebration by Kevin MacLeod -http://www.incompetech.com #veganlovlie #vegancakerecipes #veganrecipes