Curry Fried Rice - Quick and Easy Vegan Recipe!
This is a super quick and easy vegan curry fried rice recipe that you can make any time you want something tasty that is really good for you too! Eat as a meal itself, or you can use it as a side dish, or even as a rice salad at party etc. Best of all, kids love this too and it is very easy to change the spices and ingredients around to vary it up a bit :-) This recipe has no added oil or fat and is 100% plant based vegan! A great Starch Solution and McDougall friendly recipe! Print recipe from my website at: http://cookingwithplants.com/recipe/curry-fried-rice/ Recipe by Cooking With Plants Ingredients: 3 large cloves of garlic grated or minced (about 2 to 3 tsp of grated garlic) 1 large thumb size of ginger grated (about 3 tsp of grated ginger) 1/4 cup vegetable broth 1 small Spanish onion chopped 1/2 cup frozen peas 1/2 frozen corn kernels 3 tbs sliced scallions 3 cups cooked rice (I used white organic) 1 tbs curry powder OPTIONAL EXTRAS: salt, pepper, Mrs Dash seasonings, soy sauce, sesame oil etc Enjoy xx CHECK OUT MY COOKBOOKS AT: http://bit.ly/mycookbooks FOLLOW ME ON: YOUTUBE SUBSCRIBE HERE: http://bit.ly/CookingWithPlants BLOG: http://www.cookingwithplants.com FACEBOOK: http://www.facebook.com/Cookingwithplants PINTEREST: https://www.pinterest.com/cookingplants/vegan-recipes/ INSTAGRAM: @cookingwithplants I have lost over 50 pounds and reversed heart issues. A plant based lifestyle has totally changed my life and brought back my health, energy and vitality! The journey all started when I watched the movie Forks Over Knives - to get your own copy of this life changing dvd, visit my affiliate page on Amazon if interested at http://amzn.to/1MgHoDy And I also read The China Study: http://amzn.to/1MgHsDt